Our Menu

Served with bread.

Blended chickpeas mixed with tahini, olive oil, lemon juice and garlic, served with pitta bread.

Marinated mixed olives and cubes of feta cheese, served with pitta bread.

Yoghurt mixed with cucumber, garlic and mint, served with pitta bread.

Finely chopped tomato, red pepper, onion and parsley with olive oil and pomegranate sauce, served with pitta bread.

Chopped tomatoes, red onions, parsley, garlic and basil.

Aubergine, pepper, onion and parsley in tomato sauce, served with pitta.

Stuffed vine leaves with salad and yoghurt dip.

Original Mediterranean falafel with tahini sauce and salad.

Parcels of filo pastry filled with feta and parsley, served with salad.

Chopped mushrooms cooked in a creamy sauce, served with pitta bread.

Served with BBQ sauce.

Grilled Turkish garlic sausages with salad.

Grilled halloumi cheese.

Turkish style grilled lamb mince skewers with yoghurt dip.

Meatballs in tomato sauce, served with pitta bread.

Calamari rings with tartare sauce.

King prawns marinated with garlic and the chef's special sauce, served with pitta bread.

With chipotle mayo.

Cubes of grilled chicken, onions and pepper with pitta bread, rice, salad and garlic & mint yoghurt dip.

Cubes of grilled chicken, onions and pepper with pitta bread, rice, salad, garlic and peri peri sauce.

Cubes of grilled lamb, onions and pepper with pitta bread, rice, salad and garlic & mint yoghurt dip.

Cubes of grilled chicken and lamb, onions and pepper with pitta, rice, salad and garlic & mint yoghurt dip.

Marinated grilled lamb chops with onion and pepper, served with rice, salad and garlic & mint yoghurt dip.

Chargrilled chicken, lamb shish, lamb kofte, a lamb chop and succulent prawns with onion and pepper. Served with pitta bread, rice, salad and garlic & mint yoghurt dip.

Tender lamb shank, slow cooked and served with mashed potato, seasonal vegetables and gravy.

A succulent, tender and extra matured 10oz sirloin.

A lean cut that melts in your mouth.

A very tender cut of rich meat.

A mammoth 15oz steak taken from the whole sirloin — the best of both tender fillet and flavourful sirloin.

Tender fillet cooked to order, sliced and served on the chef's special chunky tomato and onion sauce, topped with garlic butter.

38oz tomahawk — a ribeye with the bone left in for the best flavour, extremely tender and buttery.

Marinated breast of chicken, breadcrumbed and stuffed with mozzarella, baked and drizzled with the chef's special sauce, with asparagus and rice.

Chicken in a creamy mustard and white wine sauce, served with rice, salad, mushrooms and asparagus.

Grilled minced Mediterranean lamb skewers with the chef's special tomato and onion sauce.

Minced lamb moussaka served with garlic bread.

Lamb kofte grilled on a skewer, wrapped in a tortilla and topped with tomato sauce, butter and yoghurt.

Chicken layered with halloumi, asparagus and carrot, rolled and roasted. Served with spinach and a creamy mushroom and white wine sauce.

Chicken breast cooked with asparagus, courgette and gravy.

Chicken in a creamy peppercorn and white wine sauce.

Chicken cooked with Mexican beans, fresh chillies, onion, pepper and the chef's special sauce.

Monkfish and king prawns.

Penne with chicken, mushrooms, cream and cherry tomatoes with basil leaves and herbs.

Spaghetti with slow cooked mince, tomato ragu, herbs and basil.

Penne with onion, chilli peppers, garlic, herbs, parmesan, pomodoro sauce and spicy flakes.

Your choice of spaghetti or penne with mixed seafood.

Tender cajun butterfly chicken breast burger.

Two juicy charcoal grilled beef patties with cheese.

Baked salmon fillet marinated with savoury seasoning and drizzled with the chef's special sauce. Served with roasted potatoes, broccoli, asparagus and salad.

A grilled fillet of seabass drizzled with the chef's special sauce, served with roasted potatoes, broccoli, asparagus and salad.

Marinated prawns and Scottish monkfish drizzled with the chef's special sauce, served with roasted new potatoes, broccoli, asparagus and salad.

Halloumi, goats cheese and mixed vegetable skewers, chargrilled and served with pitta bread and rice.

Vegetable moussaka served with garlic bread and rice.

Home-made pizza base, rich tomato sauce and Mediterranean vegetables.

Traditional home-made Mediterranean vegetable stew.

Pieces of chicken simmered with Mediterranean vegetables.

Diced lamb simmered with Mediterranean vegetables.

Marinated monkfish and king prawns with Mediterranean vegetables.

Cucumber, tomatoes, red onion and green pepper with a light oil dressing, feta cheese and olives.

Tossed cucumber, leaves, tomatoes, red onion and green pepper with grilled halloumi and a dash of dressing.

Chicken, lettuce and croutons dressed with Caesar dressing.